Bookings from 12pm-3:30pm in the Masons Restaurant or Fleet.
£10.00 deposit per person is required, final payment and menu pre-orders 4 weeks prior to event date.
Package includes a glass of sparkling wine on arrival (soft drink for children), 3 course Carvery meal and table novelties.
Selection of Hors d’oeuvres (Selection of dressed meats and salad, dressed salmon, olives)
Warm Soup of the day (V)
Honey Glazed Gammon
Roast Sirloin of Beef
Wild mushroom & Aubergine Ravioli (v)
All served with a selection of Vegetables Roast Potatoes, Pigs in Blankets & Gravy (GF)
Trio of Dessert
(Yule Log, Clementine Cheesecake & Baby Poached Pear)
Traditional Christmas Pudding With Brandy Sauce
Tea and coffee with mince pies is included