CHRISTMAS DAY LUNCH

Bookings from 12pm-3:30pm in the Masons Restaurant or Fleet.

£10.00 deposit per person is required, final payment and menu pre-orders 4 weeks prior to event date.

Package includes a glass of sparkling wine on arrival (soft drink for children), 3 course Carvery meal and table novelties.

STARTERS

Selection of Hors d’oeuvres (Selection of dressed meats and salad, dressed salmon, olives)

Warm Soup of the day (V)

MAIN COURSE

Turkey Crown

Honey Glazed Gammon

Roast Sirloin of Beef

Wild mushroom & Aubergine Ravioli (v)

All served with a selection of Vegetables Roast Potatoes, Pigs in Blankets & Gravy (GF)

PUDDINGS

Trio of Dessert

(Yule Log, Clementine Cheesecake & Baby Poached Pear)

Traditional Christmas Pudding With Brandy Sauce

Tea and coffee with mince pies is included

£59.95 PER ADULT  |  £29.95 PER CHILD (12 YEARS AND UNDER)
CHILDREN (UNDER 2 YEARS) FREE