Three courses are available, including freshly prepared soup or a selection of plated starters to start, with mains consisting of a choice of succulent roast meats, accompanied by fresh seasonal vegetables.
To ensure that everyone is catered for, our restaurant also offers a tasty vegetarian option. For those with a big appetite or a sweet tooth, there’s a tasty dessert menu.
Visitors can enjoy a Sunday carvery at Tracy Park from just:
£12.95 per adult
£6.95 for children
(main course only) with options to add additional courses to ensure a great value meal.
For further information, please call our Reception Team on: 0117 937 1800